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Recipe

Fig and Custard Tart

This Fig and Custard Tart is from the The Australian Women's Weekly How to Cook recipe book...

Masterclass

Petit Gateau: Giovana Falanga

Shangri-La Hotel Sydney’s chef de partie Giovana Falanga demonstrates one of her latest original creations in high-end plated desserts; the “Inspiration” petit gateau....

Spotlight On

Speciality Ingredients: That Something Special

Today’s baker has access to an ever-expanding range of products, equipment and knowledge to make innovative and unique creations. So, it should come as no surprise those...

Shop Talk

Frugality: It’s Not All About Saving Money

Frugality in cooking can be both a pleasure and a challenge. Compromise is, of course, necessary and finding ways of achieving frugality without impacting on the overall...

Industry

Online Training: Logging On To Learn

In the past five years there has been an online education explosion. Location is no longer a barrier to study and accessibility to the internet is becoming...

Shop Talk

Train Hard, Win Easy

The Pastry Battlers, documents the journey of the talented pastry chefs behind Team Pastry Australia; a group who are determined to prove Australia can compete with the...

Shop Talk

Global Baking Sector Set For Huge Gluten-Free Market

Estimates of the global gluten-free market’s worth vary widely, with many reports coming in at almost $3 billion. However whatever it’s true value, the gluten-free market is...

Shop Talk

Plot a Roadmap to success

I often get asked about how in 2007 we managed to sell Brumby’s for such a good price, increasing the share price from 56c to $3.40 in...

Shop Talk

Bullying And Harassment

You may consider the new issue of bullying and harassment as the new kid on the block when it comes to workplace relations issues. Legislation is just...

Places

The Grumpy Baker: Grumpy By Name Content By Nature

From brand designer and lover of pretzels to owning three stores in less than two years, Perth-based Brittany Garbutt is revamping the pretzel, swathing it in pink...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Latest Posts

2026 Queensland Baking Show results are in

On July 25 some of Queensland’s best headed...

Lindt faces US lawsuit for child labour

Chocolate giant Lindt has been sued in a...

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry...

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age...

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