I recently attended the IBA 2012 International Baking Trade Fair held every three years in Munich. There were 1200 exhibitors from 59 countries, from start-ups to market...
Paris; the streets, the buildings, the fashion and of course the food and wine – there is no other city where the patisseries absolutely delight the senses...
I have exciting news; I have left Bathers Pavilion and have accepted a position with Sydney city’s Shangri-La Hotel. Originally, this article was going to be about...
The Southern Cross Baking Group has announced a live and interactive bread-baking workshop as its first master class of 2013. Will McPhail – team coach for the...
Western Australia’s largest food, drink and equipment trade event for the retail foodservice and hospitality industries will land in Perth in April. Professionals from the baking industry...
Latest equipment and technologies in baking will be presented as a new feature of the South Australian Hotel and Restaurant Trade Show. The biennial trade show, which...
The 34th SIGEP – an international exhibition for artisan gelato, confectionary and bakery production – wrapped up in January after attracting more than 144,800 visitors over five...
Tasmania’s biggest food and wine festival spanned across the Christmas-New Year week and attracted more exhibitors and food lovers than ever before. The seven-day The Taste Festival,...
The Australian Pastry Team has placed seventh out of 22 countries in the world’s most prestigious pastry competition, ahead of pastry heavyweights Belgium and Taiwan. The result...
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