Latest Posts

Cannoli Boss bakery crumbles after wrongful Instagram ban

An 18-year-old pastry chef from Sydney says his flourishing dessert business has been thrown into chaos after social media giant Meta abruptly banned his Instagram account, which...

Food Voyageur opens in Melbourne

Before Food Voyageur opened the doors to its Melbourne-based store, it had already carved out a reputation for itself thanks to its online presence. The new bakery...

Social media popularity fuels global matcha shortage

Social media is playing part in another global shortage, with matcha touted to be the latest product to be hit. Following on from the viral sensation Dubai...

The countdown is on for The Great Vanilla Slice Triumph

Come August the nations’ best vanilla slice bakers will all be eyeing off The Great Vanilla Slice Triumph trophy. The hotly contested competition is set to be...

Sprout Artisan Bakery owners offer a peek behind the curtains

Sprout Artisan Bakery will soon be officially launching its long-awaited headquarters in Albion. This marks a pivotal moment for the business as it transitions from a beloved...

Apple and bramble tart

A collaboration between Kilderkin Distillery and Brendan Carter from Federation TAFE has resulted in these deliciously moreish pies. ...

Richard Hawke: Embracing the unknown

Sydney-born, France-based pastry chef Richard Hawke has carved a career out for himself that most people can only dream of. From teaching at one of the world’s...

WA bakers shine bright at 2025 Perth Royal Food Awards

Western Australian bakers came out golden at the 2025 Perth Royal Bread & Pastry Awards. The 2025 competition, held on July 23, 2025, attracted 109 entries from...

Pidapipo and Bread Club come together with a reimagined classic

In a collaboration that merges artisanal baking with traditional Italian gelato-making, North Melbourne’s Bread Club and renowned gelateria Pidapipo have partnered to create a limited-edition bread and...

Industry

New research brings together fungi and bread wheat

A groundbreaking study published in Plants, People, Planet reveals that bread wheat grown in partnership with beneficial fungi not only yields larger grains but also delivers more...