For the second year running Team Australia has claimed the ANZBake trophy. The competition saw Team Australia, comprised of Jonny Pisanelli (pastry) and Brendon Woodward (bread) team...
Christopher Thé, the name behind Blackstar Pastry and Hearthe, has recently released his first cookbook, Modern Australian Baking. In the cookbook the lauded pastry chef delves into...
A New Zealand Tauranga-based patisserie chef has developed a streamlined method for making meringue that could dramatically simplify production. Noel Remacle’s innovative technique, requiring just pasteurised egg...
Luna’s Deli, a new artisan bakery and café, is set to officially open its doors on June 28, on Marine Parade in Coolangatta, offering meticulously handmade pastries,...
The world’s largest hand-rolled soft pretzel chain, Auntie Anne’s, is set to open its first Australian location at Westfield Parramatta on July 26. Marking the brand’s official...
Popular pie brand Four ‘n Twenty has unveiled its newest collaboration, which will see the company join forces with CC’s for a second time to launch a...
Another Cafe de Vili’s store has announced its closure in Adelaide, leaving just two locations still operating. The Hillcrest Cafe de Vili’s made the announcement on social...
William Nicolaou has cemented himself as a standout star in the baking industry. The Bakers Delight franchisee swept the board at the recent Newcastle Baking Show including...
2025 Woolworths Baker of the Year Thomas Parker shares with us the experience of taking home the top prize against some of the nation’s best, as well...
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