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Spotlight On

Pie Competitions: The heat is on

The weather is cooling down and the ovens are heating up for pie competition season. Whether you’re thinking about entering a pie competition for the first time,...

Shop Talk

Doctor V Doctor

Which to accept when deciding if a worker can remain employed following an injury?...

Shop Talk

7 Simple Ways to Spring Clean Your Business

When was the last time you updated your website and dusted down your business? If it’s been a little while, here are seven must dos that won’t...

Region

Pâtisseries à Paris

Paris isn’t just the city of love, it’s a patisseries paradise. I’ve just returned from a trip to the French capital and it struck me how new...

Masterclass

Quiche: Christopher Thé

Others may disagree, but Christopher Thé says a quiche crust should be as light and delicate as the fillings it holds. He talks us through his take...

Events

International baking industry heads to munich

International baking industry heads to munich iba 2018, the trade fair for bakery, confectionery and snacks, will take place at Fairground Munich from 15–20 September 2018. The...

Recipe

Chicken chard and tarragon pie

I just adore tarragon and how the herb’s bittersweet and subtle anise notes sink into the chicken in this recipe. ...

Shop Talk

Giving Australian businesses the tools they need to win the war on waste

Whether you’re a brickie or a barista, everyone wants to do the right thing, but for small australian business owners it can be hard to find the...

Events

William Angliss Institute celebrates annual Hot Cross Bun Day

William Angliss Institute celebrates annual Hot Cross Bun Day For the past 20 years, the Institute has donated freshly baked hot cross buns each year to Pied...

Places

Krofne Doughnuts: Doughnuts with a difference

Krofne Doughnuts: Doughnuts with a difference Two years ago Danijela Vrkic was working in the public service. “It paid the bills but it really wasn’t satisfying work....