The Baking Association of Australia (BAA) conducts the Australia’s Best Pie and Australia’s Best Pastie competitions each year and this year, the competitions will be held at...
Unicorn cakes continue to spread their rainbow magic all over social media, bringing consumer demand with them. Brightly coloured rainbow and unicorn cakes tap into the Instagram...
GET IN QUICK The Hostplus Hospitality Scholarship, supported by Melbourne Food and Wine Festival, is open for applications until 4 May. Now in its fifth year, the...
CALL FOR SPEAKERS The International Baking Industry Exposition (IBIE), North America’s largest baking industry event known as the Baking Expo, has opened its call for speakers for...
Supported by an incredible line-up of industry talent, including Masters de la Boulangerie Australian representative Dean Tilden, and an array of locally sourced ingredients, The Vanrooy Open...
2018 FONTERRA PROUD TO BE A CHEF PROGRAM AWARD WINNERS ANNOUNCED 32 apprentice chefs from all over Australia participated in four days of culinary experiences, workshops, master...
The Baking Association of Australia (BAA) and the Baking Association of Australia Victoria hosted the annual Victoria Baking Show and the 2018 Australia’s Best Hot Cross Bun...
Ian Congdon and Courtney Young run Woodstock Flour, a farm in Berrigan, New South Wales where they produce stoneground, wholegrain flour. They took a break from sowing...
SYDNEY SHOWCASES STRENGTH OF FRANCHISING INDUSTRY Exhibition Director Tim Collett said this first show for the year was a triumph, with dedicated visitors still eager to attend,...
The Asian Gelato Cup will be held from 24-27 April in conjunction with FHA2018, a trade show where industry professionals access an international showcase of food and...
COMMENTS ARE OFF THIS POST