Desserts : What’s in a Boards? It’s confusing

Desserts : What’s in a Boards? It’s confusing

Cardboard, slip boards, dessert boards, “frisbees”, compressed boards, masonite boards and drum boards. It’s confusing to say the least.

Cardboard, slip and dessert boards are essentially the same but are sold in different thicknesses ranging from 1mm to 3mm. They can be round, square or geometric-shaped for desserts, and are used for presentation or for support between layered cakes.

The “Frisbee” is a light-weight, well-priced corrugated board which has structural strength, with a rounded edge, while masonite boards are made from MDF and are stronger than the compressed cardboards.

Drum boards are thick corrugated boards with a ribbon on the edges to give a professional finish.

All of these options are available in white, black, silver and gold.

Contact Loyal Bakeware for more information.

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