Latest Posts

Industry

Baking sourdough? There’s an app for that

Baking sourdough? There’s an app for that Artisan baker Boris Gaspar, along with IT programming brother Kon, has launched sourdough-baking app Bread Boss. The app contains everything...

Places

The Outpost Café: Pie above sea level

The Outpost Café: Pie above sea level When I speak to Andrew Covino, he’s getting ready for surgery on his hand. He broke it at footy training...

Products

Enter to win

Enter to win You won’t want to miss this golden opportunity! Callebaut chocolate, along with their friends at KitchenAid, are giving you the chance to win a...

Industry

Doughnut Time’s Up

Australian hole-in-the-wall doughnut store Doughnut Time went into liquidation in March. The company, which was scheduled to be sold by owner Damian Griffiths to CEO and managing...

Chocolate

Brasserie Bread Rises

Brasserie Bread Rises They were announced as winner at a gala dinner held at the Sydney Showground, Sydney Olympic Park during week one of the Sydney Royal...

Industry

Which way do you scone?

Which way do you scone? Controversy erupted in the UK in March when Cornwall’s Lanhydrock National Trust posted a picture on Facebook of a scone with cream...

Industry

Happy chinese new year

February saw the Chinese New Year celebrated with a burst of ingenious pastry creations. At the Shangri-La, Sydney, Anna Polyviou created a Chinese fusion High Tea including...

Industry

A sandwich 10 months in the making

French documentary maker Benjamin Carle set out to make a sandwich from scratch, sowing, growing, catching, baking and—eventually—making a sandwich. The process took him 10 months and...

Products

Butter sheets for perfect pastry

Butter sheets for perfect pastry To speed up production with no compromise on quality, check out Anchor Butter Sheets. Designed for use by bakers, patissiers and pastry...

Products

Whip It Good

The ideal alternative to expensive chilled or frozen imitation and fresh creams is here in the form of MOI’s Whip n Fill. The shelf-stable powder is packed...