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Industry

Barossa bottoms out

Half of Barossa businesses are committing at least one breach of workplace laws, according to a report released by the Fair Work Ombudsman. As part of a...

Industry

Anonymous reporting making a difference

Thousands of anonymous reports are assisting the Fair Work Ombudsman to target unlawful practices in workplaces across Australia and deliver outcomes for workers who might not otherwise...

Recipe

Baked Pumpkin Doughnuts

A deep-fried doughnut is surely one of life’s greatest pleasures, but it’s one I try to resist. Instead, these baked doughnuts are my ideal indulgence. ...

Industry

Michel’s tries out home delivery

Australian café Michel’s is the first national franchise café to offer home delivery to its customers, through a home delivery trial. The three-month trial, which started in...

Events

Speakers announced for National Restaurant Conference

Speakers announced for National Restaurant Conference “This event is aimed squarely at restaurateurs, caterers and managers,” said Exhibition Director Tim Collett. “If you are looking for new...

Industry

Fair Work Ombudsman site now multi-lingual

It’s now easier for overseas workers and linguistically diverse communities to find out about their workplace rights and obligations, with the Fair Work Ombudsman’s website now accessible...

Events

HUNT IS ON FOR THE NEXT CHEF OF THE YEAR

Open to any professional chef working in Australia, Chef of the Year has grown over the past decade to become a sought-after title with $10,000 up for...

Events

Fine Food New Zealand ready for June

Fine Food New Zealand ready for June Taking place at the ASB Showgrounds, Auckland on 24-26 June, Fine Food New Zealand will bring together the finest in...

Industry

A Chocolate a Day…

With consumers feeling ever more responsible for their food consumption choices, a chocolate products inspired by the better-for-you movement are gaining momentum, according to data and analytics...