Latest Posts

Baked Mango Cheesecake with Ella Brenton

Ella Brenton, winner of the 2022 Bake Skills Australia Pastry competition, shows us how to make her winning mango cheesecake....

A Dragon’s Hoard

Dragon fruit are known for their brightly coloured skins and interesting flesh, but they also make a great addition to baked goods. Gary and Suzanne Lee from...

Loving Earth crowdfunds large-scale expansion

Melbourne-based chocolate maker Loving Earth was first established in 2007 and has seen some ups and downs since then. Now, however, after emerging from the fresh onslaught...

Researchers at RMIT have been hard at work with Microtec Engineering Group, a technology-based engineering company that provides starch-processing equipment, to convert starches from things like wheat,...

Recipe

Asparagus, tomato, and cheese tart

This asparagus, tomato, and cheese tart is the perfect addition for the Christmas holidays. Easy, quick, and delicious, it's sure to please....

Industry

Countdown backs Rescued to reduce food waste

Things are looking up for sustainability across the ditch. New Zealand start up Rescued has teamed up with supermarket Countdown (the New Zealand equivalent of Woolworths) to...

Industry

‘Mould’ a flourishing garden

No one likes finding a loaf of bread covered in mould in the pantry, especially right before breakfast. But according to gardening experts, there’s no need to...