Latest Posts

Home Croissanterie finds a bricks-and-mortar home

After growing Home Croissanterie online for the past three years and collecting many loyal followers along the way, owner and head chef Ben Lai has finally put...

Round two for LoDe Pies and Pastries

High-end bakery LoDe Pies and Pastries has been making waves in the industry since it first opened in November 2021. Co-owned by former Est and Rockpool chef...

Cherry Darlings says goodbye

Cherry Darlings in South Australia, the country’s first ever vegan bakery, has announced on social media that it will be closing its doors sometime this year. The...

2023 Bake Skills finalists announced

Bake Skills Australia is back in 2023, taking place over the course of the four days of Fine Food Australia at the ICC Sydney (September 11–14). The...

Arnott’s returns manufacturing to New Zealand

Classic Australian biscuit manufacturer, Arnott’s Group, has resumed manufacturing in New Zealand after a 25-year hiatus. The quintessentially Australian treats were manufactured in New Zealand, at a...

Recipe

Apple Charlotte

The apple Charlotte is a traditional winter pudding, that has been enjoyed by people across Europe for generations....

Openings

Baker D. Chirico set to land in Brisbane

Melbourne favourite bakery Baker D. Chirico is set to land in Brisbane after a long delay of the opening plans due to COVID. Owner Daniel Chirico was...

People

Top Gong: Brittney Turner

When she’s not working at Uncle Bob’s Bakery, Brittney Turner is running her own cake-decorating business, Tia’s Treats. Still, she found time to prepare amazing delights that wowed...