Latest Posts

Events

Excellence in Baking 2023: The results are in

The Excellence in Baking Gala Dinner took place last night, and the nation’s best apprentice baker and apprentice pastry chef were recognised at the event, which was...

Industry

Applications open for GrAiNZ’s John Reid Fellowship

GrAiNZ, a collective of Australian and New Zealand grain growers, has recently teamed up with the Australian Food Sovereignty Alliance (AFSA) to create the John Reid Fellowship,...

Recipe

Miso caramel cupcakes

Miso caramel provides a great umami flavour that works so well with the sweetness of cupcakes without making them too savoury....

Openings

Little Sister Bakery opens a third location

Little Sister Bakery has been a popular Melbourne destination since it began in 2019 as an offshoot of the wholesale business Baked for Sofia. Now, the bakery...

Industry

Tony’s Chocolonely lands in Aussie supermarkets

Although Tony’s Chocolonely has long been touted as ‘the best chocolate in the world’, it has been slow in making its way to Australia. Previously only sold...

People

Five minutes with… Luke Farrell

At last year’s October Conference, Luke Farrell was appointed the new Chairman of the Australian Society of Baking. Luke brings his wealth of industry experience and passion...

Openings

To Be Frank set to open a second location in July

Classic Collingwood favourite, To Be Frank Bakery, is set to land in Melbourne’s south side in July. The second To Be Frank store will set up its...

Industry

Good-Edi: The coffee cup you can eat

Melbourne-based colleagues Aniyo Rahebi and Catherine Hutchins were so inspired by a rubbish bin overflowing with disposable coffee and other drink cups that they decided to take...

News

Bakery in hot water with Fair Work Ombudsman

The Fair Work Ombudsman (FWO) has recently scored a win against the operators of Bakers Boutique & Patisserie, based in Melbourne. The win came after the court...