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Openings

Bake Bar hits it for a six

Beloved artisanal sourdough bakery brand Bake Bar opened its sixth venue in December last year. The Paddington venue in Sydney joins the brand’s other locations in Randwick,...

Recipe

Rose and fig love cakes

Get into the Valentine's Day spirit with these gorgeous rose and fig love cakes from Bake My Day by Katherine Sabbath....

Industry

Is staff-free the new direction?

For small businesses around the country, the cost of living is making staying open harder and harder. But, for one sustainable farmer in regional New South Wales,...

Events

Sirha Lyon 2023

The last few days saw the occurrence of one of the largest food and hospitality events in the world: Sirha Lyon, which took place in Chassieu, France....

Recipe

Linseed baguettes

Dusty Knuckle team tried early on and realised making baguettes was really hard. This recipe, however, is surprisingly easy....

Openings

JC Pâtisserie Boulangerie is bringing France to Melbourne

There’s a new kid on the block in Melbourne, and he’s bringing France with him. Late November last year, Le Cordon Bleu-trained pastry chef Jonathan Camillieri opened...

Openings

L’épi brings a taste of France to Canberra

A little bit of Europe has made its way into Canberra after the opening of L’épi Artisan Bakery in late 2022. While the new bakery in Chisholm...

Industry

Just say I Do-nut at Krispy Kreme

The countdown is on until Valentine’s Day, February 14. This year, the day will have an extra special meaning for three Australian couples, thanks to international fan-favourite...

Openings

LeTAO lands in Melbourne

The end of last year was an exciting time for Melbourne, as it saw the launch of cult-favourite Japanese cheesecake brand LeTAO’s first store in Australia. The...