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X-WR-CALDESC:Events for Baking Business
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TZID:Australia/Brisbane
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DTSTART:20250101T000000
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DTSTART;TZID=Australia/Brisbane:20261013T080000
DTEND;TZID=Australia/Brisbane:20261014T170000
DTSTAMP:20260828T010116Z
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UID:29895-1791878400-1791997200@bakingbusiness.com.au
SUMMARY:Australian Society of Baking Scholarship Toast\, Annual Conference and Chairman's Dinner
DESCRIPTION:Innovation\, leadership and connection: Shaping the future of baking. This theme reflects the key objectives of the Australian Society of Baking: advancing baking science and technology\, sharing industry knowledge\, and connecting professionals across the baking value chain. It also aligns with the conference topics of AI\, energy efficiency\, regulatory change\, leadership development\, and career growth. \nThe Australian Society of Baking Scholarship Toast\, Annual Conference and Chairman’s Dinner returns to Melbourne on Tuesday 13 and Wednesday 14 October at the Pan Pacific Melbourne\, bringing together bakers\, manufacturers\, suppliers and industry leaders under the theme “Innovation\, Leadership & Connection: Shaping the Future of Baking.
URL:https://bakingbusiness.com.au/event/australian-society-of-baking-scholarship-toast-annual-conference-and-chairmans-dinner/
LOCATION:Pan Pacific Melbourne\, 2 Convention Centre Place\, Melbourne\, Victoria\, 3006\, Australia
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2026/08/ASB-logo.jpg
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DTSTART;TZID=Australia/Brisbane:20270121T080000
DTEND;TZID=Australia/Brisbane:20270125T170000
DTSTAMP:20260603T061307Z
CREATED:20260603T061307Z
LAST-MODIFIED:20260603T061307Z
UID:29473-1800518400-1800896400@bakingbusiness.com.au
SUMMARY:Sirha Lyon
DESCRIPTION:The 23rd edition of Sirha Lyon will see an unprecedented structural evolution of the tradeshow. \nAspects including the layout\, organisation and visitor journey have all been restructured to help improve the clarity of the trade exhibition\, streamline movement\, and make it easier to identify the major market trends. \nAmong the new features will be the Hospitality Factory Hall\, which is designed to bring together the worlds of catering\, hospitality\, interior design\, and fit-out\, as well as the expansion of the Liquid Hall. Other major sectors are set to be announced in the coming months.
URL:https://bakingbusiness.com.au/event/sirha-lyon-2/
LOCATION:Eurexpo\, Bd de l'Europe\, 69680 Chassieu\, Lyon\, France
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2023/01/sirha-lyon-logo.jpg
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DTSTART;TZID=Australia/Brisbane:20270123T080000
DTEND;TZID=Australia/Brisbane:20270127T170000
DTSTAMP:20260603T061756Z
CREATED:20260603T061756Z
LAST-MODIFIED:20260603T061756Z
UID:29475-1800691200-1801069200@bakingbusiness.com.au
SUMMARY:SIGEP World
DESCRIPTION:From January 23-27\, 2027\, the Foodservice industry’s eyes will turn to Rimini\, Italy\, as SIGEP WORLD gets underway. \nConsidered the benchmark for the entire foodservice industry\, the event is expected to attract professionals from the gelato\, pastry and chocolate\, coffee\, bakery\, and pizza sectors. \nAll aspects of the industry will be covered at the five-day event\, from products and ingredients to services\, furnishings\, technology and packaging solutions. \nAt the heart of SIGEP WORLD are a number of competitions\, including the Gelato World Cup\, Italian Barista Championships\, National Competition of Baking Art\, and Juniores Pastry World Cup.
URL:https://bakingbusiness.com.au/event/sigep-world-2/
LOCATION:Rimini Expo Centre\, Italy
ATTACH;FMTTYPE=image/jpeg:https://bakingbusiness.com.au/wp-content/uploads/2024/10/SIGEP-logo-updated.jpg
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