The Sydney Royal Fine Food Show’s Professional Bakery Competition provides an opportunity for professional bakers to promote their skills and products, and to gain recognition in a vastly competitive market.
Professional chefs must create food that is surprising and that provides a new perspective or experience. The goal is not just to bake but to pursue excellence and innovation.
Sydney Royal Professional Bakery Winners are shaping the future of baking—exploring new food technologies and trends, and establishing new markets and products that influence the Australian specialty food scene, including gluten-free, vegan and emerging trend products