The A ustralian Bakery World Cup team will find out on 21 June if they have been selected to compete at the 2012 Coupe du Monde de...
Brisbane baker Adam Gallagher has found a way to bake bread despite a permanent injury keeping him in a wheelchair. A trained pastry chef, Adam was working...
Datamonitor released the Bakery and Cereals Market in Australia – Product Launch Almanac 2010 in February 2011. The report provides a guide to new product launches in...
Kids will learn about ingredients, baking technique and decorating tips for cupcakes at Sydney’s Sparkle store school holiday classes in April. Triple chocolate cupcakes are on the...
Holmesglen Hospitality students were involved in a number of events and classes in conjunction with the Melbourne Food & Wine Festival in March. They experienced viewing the...
Planet Cake TV released time-lapse stop motion video footage of construction of the world’s largest chocolate Opera House cake. Twenty volunteers worked eight days to construct the...
Wonder White Hi Fibre Plus was voted fresh bakery product of the year at the 2011 Product of the Year survey in February. More than 5000 Australians...
Early school leavers in search of employment tried their hand at moulding dough and baking bread at Australian Bakels’ Brisbane test bakery in March. Eight 15-to-17-year-olds and...
Australian-grown mandarins are back in season in April, with fruit volume, quality and price unlikely to be affected by Queensland and Victoria’s devastating floods. Last year, Australians...
Sydney Italian eatery, Criniti’s Ristorante, has launched Criniti’s Pantry, allowing customers to order cakes, biscotti, and pastries online for home, event, or office delivery, or as a...
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