Soda-Lo, available from Ingredient Solutions Australia, helps you to reduce salt content in your product naturally, whilst still retaining a clean label for the same great salt...
The Logiudice Italian premium deck oven, available from Doughmaker, will be showcased at Fine Food in Western Australia this March. Doughmaker’s technicians and sales team have experience...
Raw Materials has released two new products to their range, including a Cranberry Sauce and Redcurrant Jelly. Try the Cranberry Sauce with turkey and brie in a...
Western Australia’s biennial foodservice industry event, Fine Food Western Australia returns to the Perth Exhibition and Convention Centre 20-22 March, 2011. Over three days, thousands of visitors...
The Australian Society of Baking’s (ASB) first meeting of the year will be at Queensland’s Gold Coast on 4 May, 2011. Meeting at the Holiday Inn, Surfers...
While the Artisan Baking Cup team were in Italy competing at the Sigep Bread Cup 2011, Dean Gibson met with the Australian Bakery World Cup team. “While...
Spain was the winner of the World Pastry Cup held in Lyon, France, in January. Jordi Santacreu, Josep Guerola and Julien Alvarez are world champions with their...
All Things Baking, a new Chicago trade event slated for launch in October, has caught the attention – and garnered the early support and commitment – of...
“Three minutes to go, come on guys nearly there,” was the call from the UK team coach, words I had been hearing continually for the past two...
The Irresistible Gluten Free Show returns 14 May, 2011, at the Brisbane Exhibition and Convention Centre. Gluten Free Show visitors will discover hundreds of prepared gluten free...
