Robot Coupe has released four new cutters in its exciting range – eight, 10, 15 and 20 litre capacities and 1500 and 3000rpm speeds. The new R8,...
Woolworths confirmed during Heart Week 2011 in early May that all of its store-baked soft-white bread now contains 25 per cent less salt. In addition to soft-white...
A hospitality venue in Melbourne’s Noble Park has voluntarily reimbursed 36 of its staff a total of $32,600 after an investigation by the Fair Work Ombudsman found...
Online voting is now open to all bakery customers for Pilots Australia’s Best Bakery Competition 2011. The winning bakery will receive more than $18,000 in prizes including...
Life is sweet for husband-and-wife entrepreneurs, Ken Mahlab and Jacky Magid after recently relocating their cookie business to a new, larger factory in Melbourne. Together they run...
Bakers Delight is aiming to bake more than 400,000 freshly baked hot cross buns to help raise valuable ‘dough’ for children’s hospitals across the country. The ‘Bundraiser’...
Pie Face has boosted sales for catering by adopting a third-party online ordering system, according to Inside Retailing Online. The Sydney-based franchised retailer of gourmet pies now...
One of Brisbane’s oldest family owned businesses is leading the charge to reduce manufacturing waste with the installation of a high-rate anaerobic digestor and co-generation plant which...
Master patissier Adriano Zumbo’s new SBS television series, Zumbo started in February. The new observational documentary series delivers a mix of behind-the-scenes kitchen reality and cast-driven story...
Retail food brand manager and franchisor, Retail Food Group (RFG) collected donations for the Premier’s Flood Relief Appeal at its 1100 stores across the country in January...
