Fully Automatic Fermentation

LactoFermenters from ApcaTec AG and distributed by Aston Foods is a new method for producing high-quality, cost-saving bakery products with a full automatic long-fermentation period. Monitor the temperature and acidity of the ferment, regardless of whether you are using wheat or other types of flour, by simply switching on for fully automatic fermentation.

Once the pH value has been reached, the unit cools down to +2°C. Add 20-40 per cent of the weight of flour to the dough, “ensuring” that the dough has a long fermentation period, like using a starter dough or pouliche. The unit monitors the temperature and pH value.

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