Presentation is the most crucial element when it comes to baking, if it is not enticing, it will not be sold. Enhance your shop front with Splosh...
Brumby’s Bakery published the results of a national consumer survey and launched a new range of ‘numbers-free’ bread. The Better Bread Report, authored by dietitian Shane Landon,...
The freshness of shelf bread and use of preservatives for longer-lasting shelf life recently came to national attention after Australia’s largest bread manufacturer stated it would looks...
New South Wales’ Glenorie Village shopping centre was transformed into cupcake central at the inaugural Hills Kids Cup Cake Bake Off in November. Despite the temperatures reaching...
Adding novel grains, spices, herbs and fruits to bread will continue to evolve in 2012, but for Tip Top commercialisation manager and former L A Judge winner...
A meditation-expert and former monk won major cash and electronic prizes after winning Muffin Break’s ‘Big Break’ competition. Luke Hogan from Seaham, New South Wales, recently earned...
George Weston Foods (GWF) recently restructured its foodservice business through the creation of Tip Top Foodservice and Don KRC Foodservice. A company spokesperson said the transition from...
Departing Baking Industry Association of Victoria (BIAV) executive officer Garry Higgins is leaving the organisation in an improved state after four years in the role. Garry, who...
Husband and wife franchise owners Daniel and Anita Crouch opened their fourth Ferguson Plarre Bakehouses store in October. The Corio, Victoria, business will operate alongside their stores...
William Angliss Institute in Melbourne is meeting renewed interest in artisan bread making with its short courses in bread making. According to William Angliss short courses manager...
