International Bakery Equipment is proud to present its Italian 2 Bag Spiral Mixer; specifically developed for artisan dough and sourdough.
The model CPM80 features a fixed bowl, two speeds, 50kg flour capacity and a bowl reverse function. The manual or automatic mixing settings are user-friendly, with easy-access panels for servicing.
There is also an emergency stop button and an automatic shut-off with guard-up for additional safety and practicality.
The Italian 2 Bag Spiral Mixer is sized at 750mmx1200mmx1350mm. Contact the experienced team at International Bakery Equipment (IBE) for more information.