Pastry Chefs and industry experts from around Australia gathered at Sydney’s Star Casino in October for an afternoon of European desserts, pastry techniques and chocolate creations. Frutex...
Auspack Plus 2013 will give visitors from a broad range of baking niches a chance to see industry’s most innovative processing and filling machinery. Auspack Plus 2013...
Networking, world trends and the tastes of the future, were all key topics at the Australian Society of Baking’s (ASB’s) National Conference, held in October. The conference,...
Australia’s first Chocolate Showpiece Grand Prix will be held in Melbourne next year. Callebaut, Cacao Barry, F.Mayer Imports and Savour Chocolate and Patisserie School have devised a...
New South Wales students are busily preparing for the Junior World Pastry Cup in Rimini. TAFE NSW students Grant Corfield and Angela McCauley, along with their team...
The inaugural FoodTechnology Queensland (FoodTech QLD), set to launch in Brisbane during July 2013, is already exciting the state’s burgeoning food and beverage manufacturing industry. Planning for...
Highly-acclaimed pastry chef Stephane Leroux impressed guests at his chocolate masterclass, held at the Northern Sydney Institute – part of TAFE New South Wales. An impressive turn-out...
After a decade of teaching and inspiring students at her world-renowned chocolate and patisserie school, champion pastry chef Kirsten Tibballs (pictured) has launched her debut cookbook. Chocolate...
A Melbourne bakery will face court for allegedly underpaying and threatening to dismiss a female employee unless she agreed to a pay cut. The Fair Work Ombudsman...
This year’s Shoot the Chef competition, which invites professional and student photographers to snap their favourite food figures, attracted more than 100 entries. Despite the competition title,...
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