New Whole Grain Definition Put Forward

A global grain science organisation has determined a food product must contain 8g or more of whole grain per 30g to be considered “whole grain”.

the definition was developed by aaCCI International, a non-profit association of scientists and food industry professionals, formed to assess science-based claims and definitions of whole grains and whole grain products. as a part of the exercise, the group developed a definition of whole grains so consumers can easily recognise and select foods that meet US dietary guideline requirements.

the group said providing a standard definition for whole grains will help, “level the playing field” for products in the cereal grain industry and enable consumers to select appropriate food products.


Click here to upload your own recipe

Your email address will not be published. Required fields are marked *

INSTAGRAM