New South Wales’ iconic Gumnut Patisserie is getting ready to turn 30, with the month of October set to become a month-long celebration. Owners Tracy and Vicki...
The New South Wales Environment Protection Authority (EPA) has launched a major campaign to help businesses in the state prepare for upcoming food waste requirements. The Business...
Australian consumers can expect some relief from retail chocolate price spikes following record highs in recent years, according to new research by Rabobank. The international report published...
After almost two years in the making, Haigh’s Chocolates has officially opened its new $120 million production warehouse and online fulfillment facility. Located in Salisbury South in...
As Fairy Bread Day draws closer, get ready to sprinkle those hundreds and thousands and help raise vital funds to help children living in foster care. Set...
Mark your calendars and dust off your best aprons—Australia’s premier baking industry event is back and bigger than ever. The Australian Society of Baking (ASB) has officially announced the...
A $150 million project will transform the Cadbury Factory waterfront parklands in Hobart into the world’s most extraordinary chocolate experience. Set to open in 2027 and developed...
Current The Great Australian Bake Off contestant and founder of micro bakery Another Whisk, Anirban Chanda is generating a name for himself for his bright and flavourful...
Paradise Bakery from Bundaberg, Queensland, have taken home the title of The Official Great Aussie Pie Competition. Announced on September 11 after four grueling days of judging,...
Adelaide apprentice Lauren Govender from Banana Boogie Bakery has been named as the 2025 Bake Skills Australia National Pastry Chef. The national final was held on September...
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