The 2025 Australian Society of Baking (ASB) annual conference has been hailed a success. On October 14 and 15 more than 100 guests headed to Sofitel Broadbeach...
A University of Oxford Professor has delved into why it’s increasingly common for food products to go viral online. Charles Spence, who is a professor of experimental...
Sunshine Coast-based bakery Rick’s on 6th has successfully claimed the title of World’s Best Flat Bread after they topped the category at the IBIE World Bread Awards....
If you head to a quiet road in Castle Hill, in north-west Sydney, there you will find Luca Bakery – the bakery that isn’t afraid to take...
A slice of Queen Elizabeth’s and Prince Philip’s wedding cake is set to go to auction 77 years after it was cut. Hanson’s Auctioneers in Derbyshire, located...
Come October 30 bakers from across Tasmania will gather to battle it out at the Baking Association of Australia’s Tasmania Baking Show. Set to be held at...
After a gruelling competition the Australian team has placed third at the Panettone World Championship. The team from Taiwan was declared the overall winner, with Argentina coming...
The Fair Work Commission has recently held an employer unreasonably directed a worker to take a random alcohol breath test without clearly explaining why, and then summarily...
Preparations for the Viennoiserie World Cup are full steam ahead. The competition will be held at the Salon du Chocolat de Vannes in Brittany from November 8-11....
Sourdough pioneer Laurent Boillon has been named as EY Entrepreneur of the Year. The French-born Laurent Bakery founder impressed the judges with his innovative approach to sourdough....
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