Popular Perth-based eatery, Bread in Common, has expanded out and opened the nearby cafe, Common Bakery in Fremantle. Featuring a house-made range of fresh bread including crusty...
Earlier this year Tasmanian bakery chain Banjo’s Bakery Cafe announced it was heading north, with a new store destined for Queensland’s Gold Coast. By February work had...
Gold Coast icon Paddock Bakery has launched a pop-up in Brisbane’s Fortitude Valley. Located at Justin Lane, the popular bakery will be serving up handcrafted sweets alongside...
A new patisserie in Adelaide’s CBD is serving up Asian-fusion French treats in a dessert and wine bar. Sanshi Patisserie, located on King William Street, is the...
New kids on the block Croix Croissant have opened a second store, this time in the inner city Brisbane suburb of Newstead. Originally from Melbourne, Croix Croissant...
Popular Adelaide bakery chain Abbots and Kinney has added a new location to their store line up. The most recent store, located in Norwood in the city’s...
For author and chef Jo Barrett, the concept behind her new initiative – Wildpie – came to her while she was taking part in the groundbreaking Future...
Staple Bread and Necessities’ owner James Partington has opened his fifth store in the northern Sydney beach suburb of Curl Curl. This secluded location is a common...
The Melbourne suburb of Seaford has welcomed a new Swedish bakery, Semla the Bakery. The establishment specialises in traditional Scandi sourdough bread and buns. Owner Robin Ridell...
Former MasterChef Australia competitor and pastry chef Reynold Poernomo has brought his popular dessert restaurant, Koi Dessert Bar, to Melbourne. Reynold first opened Koi Dessert Bar in...
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