A celebration of the Northern Territory’s best bakers was on show in September, as part of the very first Northern Territory Baking Show. With 30 businesses from...
This year saw 275 entries over 23 categories, including Artisanal Style Bread, Decorated Novelty Cake and Best Apprentice/Trainee. The 2012 Royal Adelaide Show Professional Baking Competition was...
Brett Mitchell from the New South Wales Central Coast has won Muffin Break’s annual Ultimate Bake-Off competition. The Terrigal local baker out-baked almost 200 competitors from across...
With a disciplined and well-practiced performance, the South Australian Bake Skills team scooped the pool at this year’s Bake Skills competition. Matt Thorpe and Olivia Lutze’s creativity...
Show-goers at the 2012 IGA Perth Royal Show couldn’t help but feel a little envious of the judges in charge of the bread and pastry offer. Denmark...
Sigep is one of the only places in the world that lets food professionals get a true handle on the Italian artisan gelato market, as well as...
ABP Atlas’ Rollmatic bread slicer wins Best New Bakery Product award at Fine Foods Australia. A judging panel made up of pastry chefs Anna Polyviou and Pierrick...
Fonterra Foodservice will accept entries for the Fonterra Proud to be a Chef 2013 mentoring program until October 31, 2012. The program will give 32 apprentice chefs...
Mooroopna Bakery took out top gong at the 23rd Official Great Aussie Pie Competition. Over four days at Fine Foods Australia more than 1500 of Australia’s finest...
This year’s Fine Foods Australia, held from September 10-13, boasted the biggest turnout in the show’s 29-year history. More than 24,300 visitors and 30,000sqm of exhibitors took...
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