The Official Great Aussie Meat Pie Competition will celebrate its 22nd anniversary at Fine Foods Australia, to be held 5 – 8 September at the Sydney Convention...
Insights addressing consumer trends and advice on food products gaining retail traction will be discussed at the 44th annual Australian Institute of Food Science & Technology convention,...
The Japanese team was convinced it would be unable to take part in this year’s Louis Lesaffre Cup, according to event organisers. Selected in 2009, they began...
The A ustralian Bakery World Cup team will find out on 21 June if they have been selected to compete at the 2012 Coupe du Monde de...
Western Australia’s biennial foodservice industry event, Fine Food Western Australia returns to the Perth Exhibition and Convention Centre 20-22 March, 2011. Over three days, thousands of visitors...
The Australian Society of Baking’s (ASB) first meeting of the year will be at Queensland’s Gold Coast on 4 May, 2011. Meeting at the Holiday Inn, Surfers...
While the Artisan Baking Cup team were in Italy competing at the Sigep Bread Cup 2011, Dean Gibson met with the Australian Bakery World Cup team. “While...
Spain was the winner of the World Pastry Cup held in Lyon, France, in January. Jordi Santacreu, Josep Guerola and Julien Alvarez are world champions with their...
All Things Baking, a new Chicago trade event slated for launch in October, has caught the attention – and garnered the early support and commitment – of...
“Three minutes to go, come on guys nearly there,” was the call from the UK team coach, words I had been hearing continually for the past two...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@angelwood.pies is a love letter to the country pie, backed up with some serious foodie cred!
Head to the link in bio to read our interview with Patrick and Richard!)
