TAFE teacher Maria Pellegrino will present a chocolate demonstration at next year’s Easter in the Fruit Bowl. The Goulburn Ovens Institute and ISS Institute Fellowship award-winning cake...
Bakers will be able to earn cash prizes, gain insight from bread and cake demonstrations as well as tour a baking institute as part of Fine Food...
Melbourne pastry chef Seung Yun Lee secured fourth place for Australia at the World Chocolate Masters in Paris in November. The Savour Chocolate and Patisserie teacher battled...
German delegates from Munich’s iba international bakery market recently provided Australian bakers with insights into next year’s international event. Members representing iba – Munich 2012 met with...
Attendees at the Southern Cross Baking Group’s Australian Baking Team Masterclass discovered a range of unique decorative breads in November. SCBG president and Team Bakery Australia captain...
The recently launched Best Aussie Meat Pie Competition will benefit from its industry ownership, according to event organisers Baking Associations of Australia (BAA). The upcoming event, to...
The World Chocolate Masters Final, organised by gourmet brands Callebaut, Cacao Barry and Carma, will be held in Paris at the Salon du Chocolat Professionnel in Paris...
Tasmanian bakers turned out in force for the 2011 Tasmanian Baking Show. Held 22 September at the Country Club Launceston, the event was organised by the Baking...
The Baking Associations of Australia (BAA) has announced the bakery team that will compete in Rimini, Italy, at next year’s SIGEP Bread Cup. Cairns Wedding Cakes’ James...
This year’s Foodpro 2011 proved to be the biggest ever, reinforcing the exhibition’s status in the Asia Pacific as the largest and most significant show for the...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@cjs.bakery is serving up their award-winning creamy prawn and sweet chilli pie 👌)
