Stout and coffee balls, smoked wagyu fat caramels and hops-infused marshmallows were among the beer-inspired samples as Brisbane’s Beerkary Bakery teamed up with local brewers. The pop-up...
After eight months of competitions around the country, the Excellence in Baking 2014 winners have been announced. Record crowds gathered at Hobart’s Wrest Point Casino to encourage...
WorldSkills Australia has announced two talented youngsters will represent the baking and pastry industry in the lead up to next year’s competition in São Paulo, Brazil. The...
A pop-up artisan bakery in the heart of Melbourne city, a long lunch for 1500 people, a ‘low and slow’ barbecue party and a global discussion on...
Consumer engagement, the organic market and the “gluten conspiracy” were among the key themes at the Australian Society of Baking’s (ASB’s) national conference, held in Melbourne. In...
Merbein was the place to be in August for those who take their vanilla slices seriously. The 2014 Merbein Great Australian Vanilla Slice Triumph, held on the...
Following its success in Melbourne, Cake Expo came to Brisbane in September, drawing more than 6000 sugared-up guests through the doors across two days. Aiming to offer...
The 2014 Excellence in Baking National Champion will soon be announced, with the Baking Association of Australia’s (BAA) final state competitions – in the Northern Territory and...
For the first time, a dedicated chocolate competition was introduced to Fine Food Australia’s line up. Sponsored by Cacao Barry Chocolate and run conjointly with Bake Skills,...
Apprentice bakers from each state came together at Fine Food Australia to compete in a live bakery challenge across 26 different product categories, including specialty and artisan...
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