After four years, the Louis Lesaffre Cup has become an unmissable event in the international bakery competition circuit. The event, which incorporates a cycle of competitions including...
Baking professionals had the chance to take part in the Dilmah Real High Challenge – a competition where tea is incorporated into an array of cakes and...
The Queensland Baking Show was held on July 10 at Brisbane’s Eagle Farm Racecourse, with Baking Association of Australia (BAA) judges working overtime to evaluate entries from...
An action-packed bakery section provided strong competition in July as apprentice bakers and pastry cooks competed in the 2013 Victorian Excellence in Baking competition. Jarryd Coghlan from...
More than 200 specialist baristas from Australia’s largest multi-food franchise operator, Retail Food Group (RFG), will compete in the 2013 Espresso Perfecto Championships in September. The competition...
The Baking Association of Australia (BAA)’s first Queensland Excellence in Baking competition has been declared a resounding success, with competitors from all over the state displaying a...
The Baking Association of Australia (BAA) made their way to Barmera, South Australia, on July 25 to host the much-anticipated 2013 SA Baking Show. SA BAA Council...
At just 21-years-of-age, Sydney barista Melissa hall has been named champion at the seventh annual Foodco barista championships. After knocking-out hundreds of competitors from across australia and...
Patisserie students demonstrated a high level of skill at the third annual Callebaut Chocolate Showpiece Challenge. held at Le Cordon Bleu in Sydney, the competition provided students...
After three days of judging, two bakeries were recognised as making the country’s best pie and pastie at Foodservice australia 2013. Rolling Pin Pies and Cakes in...
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