The world’s largest annual chocolate trade show once again combined fine fashion with some of the most innovative and talented chocolatiers in the world to create one-of-a-...
The 2013 Sweets & Snacks Expo, which will be held from May 20-22 in Chicago, US, represents $150 billion of worldwide buying power in the confectionery, snack...
The 35th instalment of SIGEP – a major international exhibition for artisan gelato, confectionery and bakery production – wrapped up on January 22 after five days of...
The second edition of the Hong Kong International Baking Expo wrapped up on December 7, attracting more than 15,000 buyers from 25 different countries, including Australia. With...
Melbourne’s highly anticipated Paris to Provence festival returned in November, bringing together the state’s finest purveyors of pastry and baked goods. Held in South Yarra, the National...
Lessons learnt from local and international hospitality leaders, buyers and producers will be shared at Fine Food Queensland, scheduled for April 13-15, 2014. More than 200 leading...
Cacao Barry and F.Mayer are excited to announce the Australian Patissier Apprentice Competition, in conjunction with Adriano Zumbo and the Sydney Pastry Club. Open to all Australian...
The countdown has begun for the world-renowned Gelato World Cup, to be held at SIGEP – the international exhibition of artisan gelato, pastry, confectionary and bakery. Representing...
The Australian Baking Industry National Scholarship Awards has again recognised stand out bakers and pastry chefs throughout the country, both young and experienced. Rising star Matthew Thorpe...
Epicure Group’s executive pastry chef Deniz Karaca has been awarded third place at the 2013 World Chocolate Masters, the highest ever place achieved by Australia in the...
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