Callebaut, F.Mayer Imports and Savour Chocolate & Patisserie School, in association with Crown Melbourne, are inviting apprentices, pastry chefs and professionals to reach new heights with a...
Cacao Barry is offering the chance to win a three-day tarts course at Savour Chocolate and Patisserie School with Carles Mampel, from leading Spanish patisserie Bubo. One...
The Baking Association of Australia (BAA) has redesigned this year’s Victorian Baking Show to be more hands on than ever before. With an improved competition schedule and...
The largest Australasian food processing and packaging trade event, Auspack, will return to Melbourne next month, presenting the latest technologies and trends to the food and beverage...
Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie, held as part of international hospitality and food service event, Sirha. Once again,...
Cacao Barry is offering the chance to win a three-day tarts course at Savour Chocolate and Pâtisserie School with Carles Mampel, from leading Spanish pâtisserie Bubo. One...
Numbers were up at this year’s Tasmanian Baking Show where the state’s best bakers pushed boundaries with innovative approaches to flavour, particularly in the gourmet bread section....
Stout and coffee balls, smoked wagyu fat caramels and hops-infused marshmallows were among the beer-inspired samples as Brisbane’s Beerkary Bakery teamed up with local brewers. The pop-up...
After eight months of competitions around the country, the Excellence in Baking 2014 winners have been announced. Record crowds gathered at Hobart’s Wrest Point Casino to encourage...
WorldSkills Australia has announced two talented youngsters will represent the baking and pastry industry in the lead up to next year’s competition in São Paulo, Brazil. The...
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