After celebrating an incredible 30th birthday in Melbourne last year, the nation’s largest food service event is ready to return in September. Making its way to a...
Kooky patissiers Adriano Zumbo and Anna Polyviou have been announced as the official ambassadors for the smooth Festival of Chocolate – extending to Melbourne for the first...
Easily digestible foods, sodium-reduction technology, industry assets and international trade shows were among the trending topics at the Australian Society of Baking (ASB) mid-year conference. Today’s competing...
Satin Fine Foods is seeking the country’s most innovative cake decorators to represent Australia at the Live Cake Challenge, to take place at the Americas Cake and...
The Baking Association of Australia’s (BAA) 2015 Excellence in Baking competition for apprentice pastry cooks and bakers has kicked off, with Queensland the first cab off-the-rank. Representing...
Rising pastry star Adele Di Bella has been selected to represent the Australian Skillaroos, competing at the 43rd WorldSkills Competition in São Paulo, Brazil, this August. The...
The 48th national event honouring the best young baking apprentices in Australasia, the LA Judge Award, has once again recognised the cream of the crop. After the...
Amidst full Easter production, Josophan’s Fine Chocolates brought back its performance evening at its Blue Mountains bakery-café, The Gingerbread House. Cello and Chocolate saw esteemed cellist Georg...
Newtown neighbours, Black Star Pastry and N2 Extreme Gelato, were the stars of the Nosh Pit at Sydney’s music and cultural festival, Spectrum Now. Black Star manager...
The only major tradeshow for the food and hospitality industry scheduled for Melbourne this year is approaching, promising to be bigger and busier than ever. With the...
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