The 34th SIGEP – an international exhibition for artisan gelato, confectionary and bakery production – wrapped up in January after attracting more than 144,800 visitors over five...
Tasmania’s biggest food and wine festival spanned across the Christmas-New Year week and attracted more exhibitors and food lovers than ever before. The seven-day The Taste Festival,...
The Australian Pastry Team has placed seventh out of 22 countries in the world’s most prestigious pastry competition, ahead of pastry heavyweights Belgium and Taiwan. The result...
Pastry Chefs and industry experts from around Australia gathered at Sydney’s Star Casino in October for an afternoon of European desserts, pastry techniques and chocolate creations. Frutex...
Auspack Plus 2013 will give visitors from a broad range of baking niches a chance to see industry’s most innovative processing and filling machinery. Auspack Plus 2013...
Networking, world trends and the tastes of the future, were all key topics at the Australian Society of Baking’s (ASB’s) National Conference, held in October. The conference,...
Australia’s first Chocolate Showpiece Grand Prix will be held in Melbourne next year. Callebaut, Cacao Barry, F.Mayer Imports and Savour Chocolate and Patisserie School have devised a...
New South Wales students are busily preparing for the Junior World Pastry Cup in Rimini. TAFE NSW students Grant Corfield and Angela McCauley, along with their team...
The inaugural FoodTechnology Queensland (FoodTech QLD), set to launch in Brisbane during July 2013, is already exciting the state’s burgeoning food and beverage manufacturing industry. Planning for...
Highly-acclaimed pastry chef Stephane Leroux impressed guests at his chocolate masterclass, held at the Northern Sydney Institute – part of TAFE New South Wales. An impressive turn-out...
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