Patisserie students demonstrated a high level of skill at the third annual Callebaut Chocolate Showpiece Challenge. held at Le Cordon Bleu in Sydney, the competition provided students...
After three days of judging, two bakeries were recognised as making the country’s best pie and pastie at Foodservice australia 2013. Rolling Pin Pies and Cakes in...
A strong baking contingent joined wine merchants, gourmet food purveyors and the hospitality industry at this year’s Sa hotel and Restaurant trade Show. A large range of...
The Baking association of australia (Baa) has been presented with the Champions in agriculture award at the Sydney Royal easter Show. the award recognises the Baa’s long-standing...
Melbourne pastry chef deniz Karaca has won first place for australia at the asia Pacific Chocolate Masters in taipei, China. Winning the event has ensured deniz’s place...
Five baking apprentices from across australia gathered to endure one of the toughest challenges of their burgeoning careers at the 46th annual La Judge awards. the prestigious...
The Baking association of australia (Baa) hosted its first Western australia Baking Show in april, as part of the state’s Fine Foods exhibition. The excellence in Baking...
More than 5000 people visited Foodservice australia 2013 throughout the show’s three days. the Bakery theatre was home to a series of practical workshops for bakers, patissiers...
After nine gruelling hours, Savour Chocolate and Patisserie School student Rebecca Cairns was announced the winner of Foodservice australia’s Chocolate Grand Prix. Speaking on behalf of the...
Baker Bart Honig and his team at Mooroopna Bakery in north-east Victoria officially have the best hot cross buns in the country. This is the first time...
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