Pronounced ‘ga-lah-kto-BOU-re-koh’, not ‘Galactic Bourek-o’, this slice is easier made than said – and with one bite into the buttery, flaky filo filled with sweet semolina custard,...
These salted fudge brownies from Spectacular Spreads by Maegan Brown are tasty and delicious as well as easy to make....
This vanilla slice slab from Guilt-Free Snacks by Luke Hines is quick to make and tastes just like a vanilla slice without the pastry....
This is Aunty Daphne's recipe for muntrie and quandong jelly slice, and it is worth making it at least a day before eating it....
The combination of earthy chestnuts and rich chocolate is well-recognised in French baking; cocoa brownies tend to have a matte surface....
Chef Richard Hawke is lifting the vegan pastry game with his decadent milk chocolate brownie, made with the new VAO Milk Couverture 42%. ...
These cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. ...
If you love a chocolate truffle, you will love this dense brownie with a rich chocolate taste....
Ganache can be used as a set ganache or melted in a bain marie again and used for pouring. The amount of Solite Ganache can be adjusted...
This is delicious pear and chai loaf is perfect toasted and slathered in butter. You want to be able to see your teeth marks in the butter...
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