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The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners in the early 20th century during the Austro-Hungarian Empire and is still much loved today.
Pronounced ‘ga-lah-kto-BOU-re-koh’, not ‘Galactic Bourek-o’, this slice is easier made than said – and with one bite into the buttery, flaky filo filled with sweet semolina custard, it’ll be even easier to see why it’s such a popular Greek treat. Go the extra effort and make fresh filo for this pie.
These salted fudge brownies from Spectacular Spreads by Maegan Brown are tasty and delicious as well as easy to make.
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