WHAT YOU NEED

For EOI puff pastry 1/2 paste

1. Mix flour, water and salt together to form a good, clear dough. Do not over mix.

2. Mix in Ready Bits. The Ready Bits should be still visible when the dough has formed.

For vanilla filling

1. Place the liquid in the bowl followed by the dry ingredients. Blend together on 1st speed, scrape down and whisk for 4 minutes on 3rd speed.

2. Immediately spread custard onto the prepared EOI Puff pastry sheets and continue procedure as when preparing vanilla slice normally. Allow approximately 20 minutes to set before cutting.

Baking: 230°C

Suitable for freezing in baked or unbaked condition.