Jessica Pedemont, one of Australia’s leading chocolatiers, demonstrates her European-inspired confectionary favourites....
Home Grain Bakery's owner Toff West and head baker Mat Goodrich get back-to-basics with the crowd-pleasing ciabatta with poolish....
Kirsten Tibballs of Melbourne's Savour Chocolate and Patisserie School demonstrates how to make perfectly presented chocolate lollipops....
Mary Reid from Merivale Cakes & Crafts demonstrates how to use moulds and piping to create stunning wedding cakes with intricate lace detail....
Serge says: “This is my version of a set cheesecake, as opposed to a baked one. It is lighter but, make no mistake, it is still quite...
Award-winning Team Pastry Australia captain and Le Cordon Bleu Sydney head culinary teacher André Sandison reveals the secrets of silicone moulds....
Belgian pastry chef Philippe Vancayseele shares the secrets of his exquisite Aztec showpiece....
Cacao's Tim Clark reveals the inspiration behind his macaron tree with chocolate flowerpot.
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Mulots Pâtisserie co-owner, Andre Guérinet celebrates Bastille Day with an Australian Baking Business masterclass....
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