"Bread and butter pudding doesn’t have a very glamorous ring to it, but, let me tell you, this pudding punches well above its weight," says Kate Reid...
The flavours, the textures, the techniques ... I cannot prepare you for how enthralling this dessert is. Whole pears poached in moscato that’s gently spiced with ginger,...
"I am going to let you in on what feels like a very big secret: Molten chocolate cake, that stalwart of dessert menus from chain restaurants to...
Tessa Kiros shares how to make delicious kourabiedes with pecans and chocolate chips in her cookbook, Now and Then.
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Emma Zimmerman always dreamed of having her own fig tree and, now that she does, she puts the fruit to good use in this fancy tart -...
This Easter egg panna cotta by Le Cordon Bleu's Paul Gillis is sure to be a big hit as well as a stunning visual dessert....
A dessert that looks just like the fruit it’s made from seems to be the ‘old age new’. Here’s my take on a fruit-shaped pear dessert that’s...
The Ferrero Rocher ‘Bauble’ is a delicate choux pastry filled with an irresistible dark chocolate whipped ganache and topped with a Rocher....
Le Cordon Bleu has shared its Panna Cotta Citron au vert (Lime Panna Cotta) recipe to indulge in this National Dessert Day....
Marvel at every mouthful of this indulgent show-stopper....
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