Danielle Cochran shares how to make her mouth-watering eclairs from her latest book, Craveworthy Baking...
"Once you have learnt the technique for this recipe, have fun playing with the flavour of the dough and your choice of favourite fillings, especially with the...
"Raspberry and jasmine are such an impactful flavour combination. A cheesecake custard with jasmine works perfectly as the high fat and dairy content softens the tannins in...
Enjoy this delicious Maple pear tart tatin with Vanilla Crème Fraiche Sorbet courtesy of Queen Professional...
Enter a world of strawberry syrup–soaked sponge, seductively sweet white chocolate mousse, and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from...
"Do you ever get that every-cell-of-your-body excitement when something delicious is afoot? It happens to me when opening a packet of salt and vinegar crisps or inhaling...
"Bread and butter pudding doesn’t have a very glamorous ring to it, but, let me tell you, this pudding punches well above its weight," says Kate Reid...
The flavours, the textures, the techniques ... I cannot prepare you for how enthralling this dessert is. Whole pears poached in moscato that’s gently spiced with ginger,...
"I am going to let you in on what feels like a very big secret: Molten chocolate cake, that stalwart of dessert menus from chain restaurants to...
Tessa Kiros shares how to make delicious kourabiedes with pecans and chocolate chips in her cookbook, Now and Then.
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