Emma Zimmerman always dreamed of having her own fig tree and, now that she does, she puts the fruit to good use in this fancy tart -...
This Easter egg panna cotta by Le Cordon Bleu's Paul Gillis is sure to be a big hit as well as a stunning visual dessert....
A dessert that looks just like the fruit it’s made from seems to be the ‘old age new’. Here’s my take on a fruit-shaped pear dessert that’s...
The Ferrero Rocher ‘Bauble’ is a delicate choux pastry filled with an irresistible dark chocolate whipped ganache and topped with a Rocher....
Le Cordon Bleu has shared its Panna Cotta Citron au vert (Lime Panna Cotta) recipe to indulge in this National Dessert Day....
Marvel at every mouthful of this indulgent show-stopper....
A delicious duo of taste and texture. ...
Ganache can be used as a set ganache or melted in a bain marie again and used for pouring. The amount of Solite Ganache can be adjusted...
Watch these Gin and Tonic Tarts disappear. The fizzy chocolate is a fantastic addition and the juniper gives a familiar ‘gin’ aroma to the cocktail....
As we come to the end of the blueberry season, Brisbane-based patisserie Chouquette has found the perfect way to celebrate the humble little berry. The La Myrtille...
