Ella Brenton, winner of the 2022 Bake Skills Australia Pastry competition, shows us how to make her winning mango cheesecake....
Beetroot, you say? Yes absolutely. It keeps the cake beautifully moist and gives it an earthy scent and flavour that complements the wattleseed....
This delicious Christmas pudding is certain to be a huge hit this festive season....
Plant based is a global consumer trend across food categories, it is better for the environment and perceived better for a healthy lifestyle....
These cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. ...
This dried apricot loaf cake is one of many fantastic recipes in its ultimate reference on cooking with fruit, Fruits & Nuts....
Sfogliatelle are where passion and skill come together in a crispy, creamy explosion of flavour. Adiana Cefala shows us the process....
This old-fashioned favourite consists of a layer of pastry, then raspberry jam, dried currants and a buttery sponge, all finished with pink icing and coconut....
Incredibly soft layers of honey cake made with local honey and sandwiched together with a beautiful light caramel cream. ...
This citrusy cake recipe comes courtesy of Mountain Yuzu, Victorian growers of this on-trend fruit that's traditionally grown in Japan. ...
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