This delicious Christmas pudding is certain to be a huge hit this festive season....
Plant based is a global consumer trend across food categories, it is better for the environment and perceived better for a healthy lifestyle....
These cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. ...
This dried apricot loaf cake is one of many fantastic recipes in its ultimate reference on cooking with fruit, Fruits & Nuts....
Sfogliatelle are where passion and skill come together in a crispy, creamy explosion of flavour. Adiana Cefala shows us the process....
This old-fashioned favourite consists of a layer of pastry, then raspberry jam, dried currants and a buttery sponge, all finished with pink icing and coconut....
Incredibly soft layers of honey cake made with local honey and sandwiched together with a beautiful light caramel cream. ...
This citrusy cake recipe comes courtesy of Mountain Yuzu, Victorian growers of this on-trend fruit that's traditionally grown in Japan. ...
Seeing a sponge become flexible enough to bend and furl, snuggling up to the soft filling as you carefully help it along is extremely satisfying. ...
This flourless chocolate, olive oil & almond cake retains a bit of a cakey crumb that stays eternally moist thanks to all the ground almonds....
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