We all remember those naff Ferrero Rocher adverts from the ’80s and ’90s, but these cupcakes are anything but naff. Light chocolatey hazelnut sponge, filled with whipped...
There’s something beautiful about a flourless chocolate cake – rich and decadent, with a crisp, meringue-like cracked top, and yet so simple to make....
Chef Angelo Roche from Le Cordon Bleu Sydney takes us through how to make the highly technical Gateau Saint Honore. ...
This orange-flavoured sponge cake by Janusz Domagala is soaked with orange syrup and contains slices of satsuma. ...
"The fragrance of a quince is something I would happily wear as a perfume, it’s so intoxicating. I know you’ll enjoy having that beautiful aroma filling up...
"Think light, soft, pillowy buns – a simple brioche dough bursting with chocolate bits and just the right amount of spice," writes Kirsten Tibballs
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"This is a perfect winter cake: the fruitiness of the oil, the freshness of the citrus, and the herbal tones of the rosemary", writes Danielle Alvarez
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"There is something about these two flavours that work so well together.
However, they can often be a little bland, so here I’ve made them both really shout...
In a word, decadent. Chocolate and coffee are one of life’s most delicious pairings, combined with the rich creaminess of mascarpone. Perfect for a special occasion.
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If anything reminds me of being a kid it’s tea cake. My Auntie Sally made the most moist, buttery cake ever, always with white icing and sprinkles....
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