Maxum Foods provides Westgold UHT Whipping Cream, which is suitable for a wide range of product, culinary and industrial applications.
Westgold’s parent company, Westland Milk Products is owned by dairying families who have supplied milk for generations. Many of these farming families have worked alongside Westland since it was formed in 1937, in the heartland of New Zealand’s west coast. Eighty-two years later, Westland Milk Products continues to craft high-quality dairy products like Westgold UHT Whipping Cream for markets across the globe.
Westgold UHT Whipping Cream has a fresh taste and is suitable for whipping, cooking as well as pouring. With a whip time of between four and six minutes and a yield of between 2.4 and 2.7, this product delivers excellent results every time.
Processed in their state-of-the-art facility in Rolleston, New Zealand, Westgold UHT Whipping Cream is made from fresh cream that has been ultra-heat treated for a long shelf life. Stored chilled, Westgold UHT Whipping Cream has a shelf life of nine months and is to be consumed within three days after opening.
Liked for its natural flavour and superior performance, Westgold UHT Whipping Cream is suitable for whipping, cooking, pouring and baking. Use it in both sweet and savoury dishes.
Contact Maxum Foods for more information.