Burgen’s Gluten Free Soy-Lin bread has won the Best Allergy-Friendly Staple category at The Healthy Food Guide Awards on October 17, 2016. The judges commented that Burgen...
Congratulations to Cherrie Wilson and Eliza Moore who took out the Australian Baking Industry National Scholarship Awards for 2016. Following an industry tour on October 25 and...
The Australian Society of Baking (ASB) end-of-year ABS conference hosted a number of thought-provoking speakers on topics such as problems arising because of the increasing trend of...
Anna Polyviou has outdone herself again this year with her Christmas sweets are gingerbread house, created with her team and 20 members of the Australian Cake Decorating...
Held between October 16 and 20 at Parc des Expositions, Paris-Nord Villepinte, the 2016 SIAL exhibition was one of Inspiration aplenty and ambition. At each convention, SIAL...
The 2016 Excellence in Baking competition drew to a close in November, with the state finalists meeting in Sydney on November 17 to compete for the titles...
After the success of the inaugural 2016 Savour Patissier of the Year competition, the sweet battle will return to Foodservice Australia 2017 in Melbourne. Registrations are now...
The 2016 International Baking Industry Exposition (IBIE), held at the Las Vegas Convention Centre, was the most comprehensive event in the Western Hemisphere for the grain-based food...
Visitors came from more than 170 countries to iba 2015, the world’s leading trade fair for bakery, confectionery and snacks. ...
The country's best pie makers were named on the final day of Fine Food Australia as part of the Official Great Aussie Pie Competition....
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![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@frankies.pie.shop is bringing the goods - and the flavour - with this potato and brie gratin featuring caramelised onions!)
