Second-year apprentice chef at Tetsuya’s in Sydney, Giles Gabutina, has won the Fonterra Proud to be a Chef competition in Melbourne and took home a $7500 grant...
This year’s Australasian Grain Science Conference will bring together Australian, New Zealand and international scientific and technical experts under the theme ‘Grain Technology for Consumer Nutrition’ Focusing...
The Victorian Baking Show that also hosts Australia’s Best Hot Cross Bun Competition saw a record number of exhibitors this year, as well as higher attendance numbers...
In 2015, the BAA honours established an honour roll to recognise those that assisted the industry above and beyond the call of duty. The awards of Excellence...
At Expect an action-packed Foodservice 2017, for the first time ever there will be two full levels of exhibitors including the big names, as well as regional...
Callebaut, ‘The Original Belgian Chocolate’, in conjunction with Australian importer F. Mayer Imports P/L is offering customers a chance to be part of a five-day Cocoa tour...
Organised by the BAA, the inaugural baking industry trade is set to get its very own industry-specific show this year on June 20-22 in Melbourne, incorporating the...
AUSPACK expanded 2017 has sold the allocation of exhibition space launched originally, and due to popular demand, will now expand into the adjoining hall 3B. Auspack 2017...
Held at the Sydney Showgrounds, Sydney Olympic Park on March 7-10, 2017, Auspack 2017 is on track to be the biggest Sydney show in its history, with...
The 2016 Cake, Bake and Sweet Show, held on October 23-25 at the Melbourne Convention and Exhibition Centre, drew a very enthusiastic crowd of nearly 20,000 home...
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