Melbourne’s boutique baking scene is expanding once again with the opening of a second Tori’s bakery. Known for its Asian-inspired sweets and matcha-focused drinks, the original Tori’s...
Porter Avenue Pies and Cakes, a family-owned bakery in Highton, Victoria, is set to open the doors of its new retail space on April 12, 2025, at...
Melbourne-based bakery Zelda has topped the list of the city’s top croissants. This list was compiled by six Good Food judges, who blind tasted 23 pastries from...
Chef Steven He has a wealth of experience, spanning from desserts to French pastries. In the latest edition of Baking Business he showed us how to make...
Hospitality veterans Joe La and Brian Taing are introducing their latest food innovation location into the Melbourne doughnut scene with the opening of Joey’s Doughies. Located in...
Melbourne-based Laurent Bakery Group has announced BGH Capital has sold its stake in the business to French bakery giant Bridor. The move is estimated to place the...
Tarts Anon, which rose to prominence in the Melbourne baking scene during the pandemic, has announced their flagship store in Cremorne will close in the coming months....
New bakery-café, Suburbia has opened in Fairfield, Melbourne, offering a selection of freshly baked goods and an inviting atmosphere. This new venture, launched by the team behind...
Beloved Melbourne-based bakery Baker Bleu has opened its largest location to date. The newest bakery, located in Cremorne at the 65 Dover commercial development, marks a significant...
Former Lune baker Sam Iversen has opened his own bakery – named Bobby’s Bakery – that is nestled in the heart of North Melbourne. The dream of...
