Two months after Cinnabon successfully relaunched in Victoria, the brand is getting ready to open a new store in Melbourne Central. Veronica Cheung, Managing Director of Always...
Lune Croissanterie founder Kate Reid has been awarded an Chevaliere dans l’Ordre du Mèrite Agricole (Order of Agricultural Merit) for her contribution to French gastronomy. Established in...
Following the shock closure of their Cremorne flagship store, Melbourne-based Tarts Anon has announced the opening date for their new bakery. The new Richmond flagship store is...
Melbourne bakery chain All Are Welcome has announced all three of its stores will close on June 15. The move followed the bakery entering voluntary administration in...
After almost four years in the making, Quentin Berthonneau’s Oji House is just about ready to open its doors. Located in Preston, Melbourne, Oji House will be...
Michael James shares, "Native ingredients aren’t widely used in modern baking, and I wanted to explore the possibilities. We now use a variety of Australian native ingredients,...
Recently, To Be Frank Bakery officially opened the doors to its second location, situated in the heart of East Brunswick Village, Melbourne. Building on the success of...
With a wealth of experience behind him – and a MasterChef Australia Dessert Masters win – pastry chef John Demetrios has announced his next move – Butter...
Melbourne’s boutique baking scene is expanding once again with the opening of a second Tori’s bakery. Known for its Asian-inspired sweets and matcha-focused drinks, the original Tori’s...
Porter Avenue Pies and Cakes, a family-owned bakery in Highton, Victoria, is set to open the doors of its new retail space on April 12, 2025, at...
