New Euro-inspired all day bakery and cafe Cheri has officially opened its doors in Melbourne. The bakery is the latest offering from the Darling Group, the people...
Raymond Tan, the founder of Collingwood Melbourne bakery café Raya, is preparing for the opening of his second venture, Dua (which means “two” in Malay), which is...
Melbourne-based artisan patisserie Le Yeahllow has announced the doors to its second CBD store have opened. The patisserie, which has garnered a strong following thanks to its...
With a history reaching back centuries, the popularity of bagels remain undiminished. Maaryasha Werdiger from Melbourne’s Zelda Bakery takes us through how to make the incredibly popular...
Melbourne-based International Cakes turned on the ovens for the final time earlier this week, signaling the end of the business’s 62-year history. The Greek bakery, known for...
Famed pastry chef, Rosemary Andrews, has honed her craft alongside some of the world’s biggest personalities in the food industry. Now, it’s her name in the spotlight...
The Melbourne suburb of Seaford has welcomed a new Swedish bakery, Semla the Bakery. The establishment specialises in traditional Scandi sourdough bread and buns. Owner Robin Ridell...
High end cake store, Black Star Pastry has announced they will be closing all Melbourne branches, with the doors closing on August 18. This includes the three...
Former MasterChef Australia competitor and pastry chef Reynold Poernomo has brought his popular dessert restaurant, Koi Dessert Bar, to Melbourne. Reynold first opened Koi Dessert Bar in...
Melbourne’s Carlton North has welcomed a new bakery, Amann Patisserie. Co-owner Yohann Godec formerly worked at Maison Bigot – one of the largest boulangeries in Versailles, France....
