Former MasterChef Australia competitor and pastry chef Reynold Poernomo has brought his popular dessert restaurant, Koi Dessert Bar, to Melbourne. Reynold first opened Koi Dessert Bar in...
Casper’s Pies & Pastries has been announced as the Victoria Racing Club (VRC) and Flemington Racecourse Official Pie Partner. The two-year partnership will will Casper’s Pies &...
Melbourne’s Carlton North has welcomed a new bakery, Amann Patisserie. Co-owner Yohann Godec formerly worked at Maison Bigot – one of the largest boulangeries in Versailles, France....
Melbourne-based hospitality patriarch Giorgio Angele has been recognised for his service to the restaurant and hospitality industry with a Medal of the Order (OAM). The announcement came...
Much-loved Melbourne cake shop, Monarch Cakes, is celebrating its 90th anniversary throughout 2024 by reproducing throwback recipes from different decades. Nikki Laski, the daughter of Monarch Cakes‘...
Begun recently by its eponymous owner, Marie Antoinette in North Melbourne has swiftly made a name for itself selling a range of different baked goods. Marie Antoinette...
Popular Melbourne bakery, To Be Frank, which is known for its slow-fermented breads as well as its pastries, has recently opened its second location in Elsternwick. The...
Popular Sydney pasta shop Fabbrica has recently announced that it will be expanding to a bakery in Rozelle. The new bakery comes after the success of a...
Popular artisan bakery Penny for Pound, which has locations in Moorabbin, Camberwell, and Richmond in Victoria, recently had to relocate its Richmond store—just down the road from...
There’s a new kid on the block in Melbourne, and he’s bringing France with him. Late November last year, Le Cordon Bleu-trained pastry chef Jonathan Camillieri opened...
