Charlie Duffy is the pastry chef’s pastry chef. And now, the former Small Batch and Tivoli Road Bakery alumni has announced he’ll be opening his own bakery...
It’s been months in the making, but Butter Days Bakery is finally set to open its doors in Melbourne on Thursday, October 9. The bakery is the...
The Victorian Government has launched Vic’s Picks – a new celebration of the food, culture and community within the state. Starting September 22 and tunning for four...
Bakers Delight has opened the doors to its newest bakery, and at the same time launched its small footprint business concept. The bakery, located in Camberwell Place...
From scrolls topped with Hainanese kaya, to corn matcha lattes and an Okonomiyaki financier, Melbourne’s Lilla Bakehouse is redefining Asian-inspired bakes. The brainchild of Bamboo Yue and...
Before Food Voyageur opened the doors to its Melbourne-based store, it had already carved out a reputation for itself thanks to its online presence. The new bakery...
In a collaboration that merges artisanal baking with traditional Italian gelato-making, North Melbourne’s Bread Club and renowned gelateria Pidapipo have partnered to create a limited-edition bread and...
Award-winning patisserie Sucre du Jour has officially opened the doors to its long-anticipated second location in Melbourne’s CBD. This marks a significant milestone for the Camberwell-based bakery...
Two months after Cinnabon successfully relaunched in Victoria, the brand is getting ready to open a new store in Melbourne Central. Veronica Cheung, Managing Director of Always...
Lune Croissanterie founder Kate Reid has been awarded an Chevaliere dans l’Ordre du Mèrite Agricole (Order of Agricultural Merit) for her contribution to French gastronomy. Established in...
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