Former Lune baker Sam Iversen has opened his own bakery – named Bobby’s Bakery – that is nestled in the heart of North Melbourne. The dream of...
Lune Bakery has officially opened its new Rosebery store, and it’s already making waves. On opening day, pastry enthusiasts filled the block, waiting to sample Lune’s famous...
Lune Croissanterie has announced the date the doors to its much-anticipated Sydney store at Rosebery Engine Yards will open. First teased in May via Instagram, the opening...
It’s the collaboration dreams are made of: Lune Croissanterie and Arnott’s have teamed up to create a twice-baked Tim Tam pain au chocolat. The decadent creation is...
"Bread and butter pudding doesn’t have a very glamorous ring to it, but, let me tell you, this pudding punches well above its weight," says Kate Reid...
It’s the news Sydney-based baked goods enthusiasts have been waiting for: Lune Croissanterie has revealed the location of its Sydney flagship store. The news was revealed via...
Nothing about this flavour combination is ground-breaking. But sometimes they don’t have to be. A few aphorisms spring to mind; ‘if it ain’t broke, don’t fix it’,...
The Australian Grand Prix has found a new ambassador in F1-aerodynamicist-turned-baker Kate Reid—owner of Lune Croissanterie. The cult favourite croissanterie has become a staple in Melbourne’s foodie...
Lune Croissanterie is one of Melbourne’s most celebrated patisseries, renowned all over the world for their croissants and other pastries. Now, they’re making the move up to...
Brisbane has been eagerly awaiting its own Lune Lab store, and owners have said the northern outpost will have its own unique bespoke menu....
