In a collaboration that merges artisanal baking with traditional Italian gelato-making, North Melbourne’s Bread Club and renowned gelateria Pidapipo have partnered to create a limited-edition bread and...
Popular pie brand Four ‘n Twenty has unveiled its newest collaboration, which will see the company join forces with CC’s for a second time to launch a...
Renowned pastry chef and viral sensation Amaury Guichon is set to bring his signature blend of precision, artistry, and culinary spectacle to the FIFA Club World Cup...
Gelato Messina has launched a limited-edition cookie pie in collaboration with Dutch impact brand Tony’s Chocolonely. The partnership, which underscores both companies’ commitment to responsible ingredient sourcing,...
To celebrate National Doughnut Day, Donut King and Ovolo Hotels will be coming together to launch an unexpected experience: the ‘Hot Cinni Hotel’. This limited-time collaboration takes...
A new collaboration that draws on the marriage of croissant-fuelled mornings and gin-filled nights has resulted in a world-first croissant gin. Four Pillars Gin and Lune Croissanterie...
Two of Australia’s most prominent baking names have dropped their Christmas collaboration ranges. Adriano Zumbo and Anna Polyviou have both teamed up with brand names to develop...
Popular bakery, AP Bakery has recently joined forces with Wildflower Brewery in Marrickville, Sydney. The bakery will be taking over the kitchen on Wildflower’s grounds. Topher Boehm,...
Dessert lovers will be positively salivating upon hearing Connoisseur has teamed up with Koko Black in a new range of flavours. ...
With a very naughty topping adding a little extra buzz, if you were to supply the office with these donuts, you might find yourself talking to HR. ...
